HINGE REGION MEDIATES SIGNAL TRANSMISSION OF LUTEINIZING HORMONE AND CHORIONIC GONADOTROPIN RECEPTOR




Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa

Sesotho is an Newborn Bib indigenous cereal-based fermented drink traditionally produced in the mountain kingdom of Lesotho, Southern Africa.The present study sought to examine the microbial (bacterial and fungal) community composition of Sesotho at five fermentation stages in five different locations.Using culture-independent (Illumina sequencing)

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